Winery TerramoreInzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia from the Winery Terramore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia of Winery Terramore in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia of Winery Terramore in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Inzolia
Pairings that work perfectly with Inzolia
Original food and wine pairings with Inzolia
The Inzolia of Winery Terramore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, leek, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Terramore's Inzolia.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Inzolia from Winery Terramore are 2016, 1995, 1979, 0 and 2013.
Informations about the Winery Terramore
The Winery Terramore is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
