Winery TerraMaterLimited Reserve Carmenère
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Limited Reserve Carmenère of the Winery TerraMater is in the top 70 of wines of Curico Valley.
Taste structure of the Limited Reserve Carmenère from the Winery TerraMater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve Carmenère of Winery TerraMater in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Reserve Carmenère of Winery TerraMater in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Limited Reserve Carmenère
Pairings that work perfectly with Limited Reserve Carmenère
Original food and wine pairings with Limited Reserve Carmenère
The Limited Reserve Carmenère of Winery TerraMater matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, awara broth or lamb tagine with figs.
Details and technical informations about Winery TerraMater's Limited Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Limited Reserve Carmenère from Winery TerraMater are 2014, 2017, 2015, 2011 and 2008.
Informations about the Winery TerraMater
The Winery TerraMater is one of of the world's greatest estates. It offers 77 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
