Winery Terra TangraWinemaker's Selection Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Winemaker's Selection Blend
Pairings that work perfectly with Winemaker's Selection Blend
Original food and wine pairings with Winemaker's Selection Blend
The Winemaker's Selection Blend of Winery Terra Tangra matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, shoulder of lamb boulangère or ham croquette with purée.
Details and technical informations about Winery Terra Tangra's Winemaker's Selection Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Winemaker's Selection Blend from Winery Terra Tangra are 2016, 0, 2014, 2015
Informations about the Winery Terra Tangra
The Winery Terra Tangra is one of of the world's great estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
