Winery Terra SáviaSanel Valley Vineyards Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sanel Valley Vineyards Reserve Petit Verdot of Winery Terra Sávia in the region of California often reveals types of flavors of oak.
Food and wine pairings with Sanel Valley Vineyards Reserve Petit Verdot
Pairings that work perfectly with Sanel Valley Vineyards Reserve Petit Verdot
Original food and wine pairings with Sanel Valley Vineyards Reserve Petit Verdot
The Sanel Valley Vineyards Reserve Petit Verdot of Winery Terra Sávia matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with mushrooms or savoy soup.
Details and technical informations about Winery Terra Sávia's Sanel Valley Vineyards Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sanel Valley Vineyards Reserve Petit Verdot from Winery Terra Sávia are 2011, 2010, 0, 2009
Informations about the Winery Terra Sávia
The Winery Terra Sávia is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
