Winery Terra NostraMatured in Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matured in Barrique from the Winery Terra Nostra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matured in Barrique of Winery Terra Nostra in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Matured in Barrique of Winery Terra Nostra in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Matured in Barrique
Pairings that work perfectly with Matured in Barrique
Original food and wine pairings with Matured in Barrique
The Matured in Barrique of Winery Terra Nostra matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb tagine with broad beans or veal blanquette à l'ancienne.
Details and technical informations about Winery Terra Nostra's Matured in Barrique.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Matured in Barrique from Winery Terra Nostra are 2014, 2011
Informations about the Winery Terra Nostra
The Winery Terra Nostra is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
