Winery Terra d'Uro - La Enfermera Selección

Winery Terra d'UroLa Enfermera Selección

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Enfermera Selección of Winery Terra d'Uro is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Enfermera Selección from the Winery Terra d'Uro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Enfermera Selección of Winery Terra d'Uro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the La Enfermera Selección of Winery Terra d'Uro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Terra d'Uro's La Enfermera Selección.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Enfermera Selección - 2018
In the top 100 of of Toro wines
Average rating: 3.911110
La Enfermera Selección - 2017
In the top 100 of of Toro wines
Average rating: 3.71110.50
La Enfermera Selección - 2016
In the top 100 of of Toro wines
Average rating: 3.71110.50
La Enfermera Selección - 2015
In the top 100 of of Toro wines
Average rating: 3.61110.50
La Enfermera Selección - 0
In the top 100 of of Toro wines
Average rating: 3.71110.50

The best vintages of La Enfermera Selección from Winery Terra d'Uro are 2018, 2017, 2016, 0 and 2015.

Informations about the Winery Terra d'Uro

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Terra d'Uro is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 6500 of of Spain wines
In the top 150 of of Toro wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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