The Winery Terra dei Lupi of Sicilia of Sicily

The Winery Terra dei Lupi is one of the best wineries to follow in Sicilia.. It offers 1 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Terra dei Lupi wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra dei Lupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra dei Lupi wines with technical and enological descriptions.
How Winery Terra dei Lupi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with boursin or lamb in a crown with spring vegetables.
In the mouth the red wine of Winery Terra dei Lupi. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra dei Lupi.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.