Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso from the Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rosso of Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb roast with lavender or vienna cutlets.
Details and technical informations about Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter's Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso from Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter are 2007, 2015, 2011
Informations about the Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter
The Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
