Winery Terra d'Arcoiris di Leonardi Paola e Loesch WalterChianti Colli Senesi
wine
This wine generally goes well with
The Chianti Colli Senesi of the Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter is in the top 0 of wines of Chianti Colli Senesi.
Details and technical informations about Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter's Chianti Colli Senesi.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chianti Colli Senesi from Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter are 0
Informations about the Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter
The Winery Terra d'Arcoiris di Leonardi Paola e Loesch Walter is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
