Winery Tenute VarvariGrecanico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico from the Winery Tenute Varvari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico of Winery Tenute Varvari in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Grecanico
Pairings that work perfectly with Grecanico
Original food and wine pairings with Grecanico
The Grecanico of Winery Tenute Varvari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Tenute Varvari's Grecanico.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Grecanico from Winery Tenute Varvari are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Tenute Varvari
The Winery Tenute Varvari is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
