Winery Tenute MokartaTalìa Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Talìa Catarratto - Chardonnay from the Winery Tenute Mokarta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Catarratto - Chardonnay of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Catarratto - Chardonnay
Pairings that work perfectly with Talìa Catarratto - Chardonnay
Original food and wine pairings with Talìa Catarratto - Chardonnay
The Talìa Catarratto - Chardonnay of Winery Tenute Mokarta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, leek, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Winery Tenute Mokarta's Talìa Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Talìa Catarratto - Chardonnay from Winery Tenute Mokarta are 2015, 0
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
