Winery Tenute MokartaTalìa Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Talìa Sauvignon Blanc from the Winery Tenute Mokarta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Sauvignon Blanc of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Sauvignon Blanc
Pairings that work perfectly with Talìa Sauvignon Blanc
Original food and wine pairings with Talìa Sauvignon Blanc
The Talìa Sauvignon Blanc of Winery Tenute Mokarta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or tuna samoussa.
Details and technical informations about Winery Tenute Mokarta's Talìa Sauvignon Blanc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
