Winery Tenute MokartaTalìa Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Talìa Sauvignon Blanc from the Winery Tenute Mokarta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Sauvignon Blanc of Winery Tenute Mokarta in the region of Sicile is a powerful.
Food and wine pairings with Talìa Sauvignon Blanc
Pairings that work perfectly with Talìa Sauvignon Blanc
Original food and wine pairings with Talìa Sauvignon Blanc
The Talìa Sauvignon Blanc of Winery Tenute Mokarta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, nanie's diced ham quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Tenute Mokarta's Talìa Sauvignon Blanc.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's great estates. It offers 20 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
