Winery Tenute Lombardo - Sualtezza 650

Winery Tenute LombardoSualtezza 650

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sualtezza 650 of Winery Tenute Lombardo is a sparkling wine from the region of Sicilia of Sicile.
This wine generally goes well with

Details and technical informations about Winery Tenute Lombardo's Sualtezza 650.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Last vintages of this wine

Sualtezza 650 - 2018
In the top 100 of of Sicilia wines
Average rating: 4.111110
Sualtezza 650 - 2017
In the top 100 of of Sicilia wines
Average rating: 3.61110.50

The best vintages of Sualtezza 650 from Winery Tenute Lombardo are 2018, 2017

Informations about the Winery Tenute Lombardo

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 3500 of of Sicilia wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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