Winery Tenute Lombardo - Sualtezza 650

Winery Tenute LombardoSualtezza 650

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sualtezza 650 of Winery Tenute Lombardo is a sparkling wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Tenute Lombardo's Sualtezza 650.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pedro Ximenez

Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).

Last vintages of this wine

Sualtezza 650 - 2018
In the top 100 of of Sicilia wines
Average rating: 4.111110
Sualtezza 650 - 2017
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Sualtezza 650 - 0
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Sualtezza 650 from Winery Tenute Lombardo are 2018, 0, 2017

Informations about the Winery Tenute Lombardo

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicilia wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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