Winery Tenute GalfanoBaglio delle More Terra Nera Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio delle More Terra Nera Shiraz from the Winery Tenute Galfano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio delle More Terra Nera Shiraz of Winery Tenute Galfano in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baglio delle More Terra Nera Shiraz
Pairings that work perfectly with Baglio delle More Terra Nera Shiraz
Original food and wine pairings with Baglio delle More Terra Nera Shiraz
The Baglio delle More Terra Nera Shiraz of Winery Tenute Galfano matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, ham and cheese macaroni gratin or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Tenute Galfano's Baglio delle More Terra Nera Shiraz.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Baglio delle More Terra Nera Shiraz from Winery Tenute Galfano are 2015
Informations about the Winery Tenute Galfano
The Winery Tenute Galfano is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).