Winery Tenute GalfanoBaglio delle More Terra Nera Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio delle More Terra Nera Shiraz from the Winery Tenute Galfano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio delle More Terra Nera Shiraz of Winery Tenute Galfano in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baglio delle More Terra Nera Shiraz
Pairings that work perfectly with Baglio delle More Terra Nera Shiraz
Original food and wine pairings with Baglio delle More Terra Nera Shiraz
The Baglio delle More Terra Nera Shiraz of Winery Tenute Galfano matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, chinese fried shrimp ravioli or caramelized lamb mice.
Details and technical informations about Winery Tenute Galfano's Baglio delle More Terra Nera Shiraz.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Baglio delle More Terra Nera Shiraz from Winery Tenute Galfano are 2015, 0
Informations about the Winery Tenute Galfano
The Winery Tenute Galfano is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
