Winery Tenute DucaliAudeo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Audeo Pinot Grigio from the Winery Tenute Ducali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audeo Pinot Grigio of Winery Tenute Ducali in the region of Veneto is a .
Food and wine pairings with Audeo Pinot Grigio
Pairings that work perfectly with Audeo Pinot Grigio
Original food and wine pairings with Audeo Pinot Grigio
The Audeo Pinot Grigio of Winery Tenute Ducali matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in hot sauce from cathylou, tuna, pepper and tomato quiche or sliced chicken with cream sauce.
Details and technical informations about Winery Tenute Ducali's Audeo Pinot Grigio.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Informations about the Winery Tenute Ducali
The Winery Tenute Ducali is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
