Winery Tenute DucaliAudeo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Audeo Pinot Grigio from the Winery Tenute Ducali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audeo Pinot Grigio of Winery Tenute Ducali in the region of Veneto is a .
Food and wine pairings with Audeo Pinot Grigio
Pairings that work perfectly with Audeo Pinot Grigio
Original food and wine pairings with Audeo Pinot Grigio
The Audeo Pinot Grigio of Winery Tenute Ducali matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, quiche with bacon and gruyère cheese or cream chicken with mushrooms.
Details and technical informations about Winery Tenute Ducali's Audeo Pinot Grigio.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Informations about the Winery Tenute Ducali
The Winery Tenute Ducali is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
