Winery Tenute Ducali - Chianti

Winery Tenute DucaliChianti

The Chianti of Winery Tenute Ducali is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti of the Winery Tenute Ducali is in the top 0 of wines of Chianti.

Details and technical informations about Winery Tenute Ducali's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Tenute Ducali

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Tenute Ducali is one of of the world's great estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Tenute Ducali

See all wines from Winery Tenute Ducali

Other wines of Chianti

See the best wines from of Chianti