Winery Tenute CauGiogosu Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giogosu Vermentino di Sardegna from the Winery Tenute Cau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giogosu Vermentino di Sardegna of Winery Tenute Cau in the region of Sardinia is a powerful.
Food and wine pairings with Giogosu Vermentino di Sardegna
Pairings that work perfectly with Giogosu Vermentino di Sardegna
Original food and wine pairings with Giogosu Vermentino di Sardegna
The Giogosu Vermentino di Sardegna of Winery Tenute Cau matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, shrimp, coconut and ginger soup or salted king's cake with cauliflower.
Details and technical informations about Winery Tenute Cau's Giogosu Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Giogosu Vermentino di Sardegna from Winery Tenute Cau are 2016, 0
Informations about the Winery Tenute Cau
The Winery Tenute Cau is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
