Winery Tenute CaradonnaHalyciae Catarratto - Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Halyciae Catarratto - Malvasia from the Winery Tenute Caradonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halyciae Catarratto - Malvasia of Winery Tenute Caradonna in the region of Sicily is a powerful.
Food and wine pairings with Halyciae Catarratto - Malvasia
Pairings that work perfectly with Halyciae Catarratto - Malvasia
Original food and wine pairings with Halyciae Catarratto - Malvasia
The Halyciae Catarratto - Malvasia of Winery Tenute Caradonna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, light tuna-tomato quiche (without cream) or seaweed tartar.
Details and technical informations about Winery Tenute Caradonna's Halyciae Catarratto - Malvasia.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Halyciae Catarratto - Malvasia from Winery Tenute Caradonna are 0
Informations about the Winery Tenute Caradonna
The Winery Tenute Caradonna is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
