Winery Tenuta ValleselleRondine Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondine Rosso Veneto from the Winery Tenuta Valleselle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondine Rosso Veneto of Winery Tenuta Valleselle in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Rondine Rosso Veneto of Winery Tenuta Valleselle in the region of Vénétie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rondine Rosso Veneto
Pairings that work perfectly with Rondine Rosso Veneto
Original food and wine pairings with Rondine Rosso Veneto
The Rondine Rosso Veneto of Winery Tenuta Valleselle matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta à la forestière (chanterelles) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Tenuta Valleselle's Rondine Rosso Veneto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rondine Rosso Veneto from Winery Tenuta Valleselle are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Tenuta Valleselle
The Winery Tenuta Valleselle is one of of the world's greatest estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
