Winery Tenuta TuriLacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery Tenuta Turi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Rosso of Winery Tenuta Turi in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacryma Christi del Vesuvio Rosso
The Lacryma Christi del Vesuvio Rosso of Winery Tenuta Turi matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with arrabiata or bitumen leg of lamb.
Details and technical informations about Winery Tenuta Turi's Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Tenuta Turi
The Winery Tenuta Turi is one of of the world's greatest estates. It offers 13 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
