Winery Tenuta Sette PontiVigna di Pallino Toscana
Red wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna di Pallino Toscana from the Winery Tenuta Sette Ponti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Pallino Toscana of Winery Tenuta Sette Ponti in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna di Pallino Toscana of Winery Tenuta Sette Ponti in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vigna di Pallino Toscana
Pairings that work perfectly with Vigna di Pallino Toscana
Original food and wine pairings with Vigna di Pallino Toscana
The Vigna di Pallino Toscana of Winery Tenuta Sette Ponti matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, quick couscous or sliced endives with ham.
Details and technical informations about Winery Tenuta Sette Ponti's Vigna di Pallino Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigna di Pallino Toscana from Winery Tenuta Sette Ponti are 2012, 2011, 2015, 0 and 2013.
Informations about the Winery Tenuta Sette Ponti
The Winery Tenuta Sette Ponti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
