Winery Tenuta Santoro - Sarolo Verdeca

Winery Tenuta SantoroSarolo Verdeca

Wine of Italy White wine of Puglia of Italy
The Sarolo Verdeca of Winery Tenuta Santoro is a white wine from the region of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sarolo Verdeca from the Winery Tenuta Santoro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sarolo Verdeca of Winery Tenuta Santoro in the region of Puglia is a powerful.

Details and technical informations about Winery Tenuta Santoro's Sarolo Verdeca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Informations about the Winery Tenuta Santoro

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Tenuta Santoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 7500 of of Puglia wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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