Winery Tenuta Santo PietroPerceptum
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perceptum from the Winery Tenuta Santo Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perceptum of Winery Tenuta Santo Pietro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perceptum of Winery Tenuta Santo Pietro in the region of Tuscany often reveals types of flavors of earth, black fruit.
Food and wine pairings with Perceptum
Pairings that work perfectly with Perceptum
Original food and wine pairings with Perceptum
The Perceptum of Winery Tenuta Santo Pietro matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb mouse confit in wine or marinated veal skewers with herbs.
Details and technical informations about Winery Tenuta Santo Pietro's Perceptum.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perceptum from Winery Tenuta Santo Pietro are 2010, 2014, 0, 2011
Informations about the Winery Tenuta Santo Pietro
The Winery Tenuta Santo Pietro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
