Winery Tenuta Santo Pietro - Imago Vermentino

Winery Tenuta Santo PietroImago Vermentino

The Imago Vermentino of Winery Tenuta Santo Pietro is a wine from the region of Tuscany.
This wine generally goes well with
The Imago Vermentino of the Winery Tenuta Santo Pietro is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta Santo Pietro's Imago Vermentino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Last vintages of this wine

Imago Vermentino - 0
In the top 0 of of Tuscany wines
Average rating: 3.911110

The best vintages of Imago Vermentino from Winery Tenuta Santo Pietro are 0

Informations about the Winery Tenuta Santo Pietro

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Tenuta Santo Pietro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Tenuta Santo Pietro

See all wines from Winery Tenuta Santo Pietro

Other wines of Tuscany

See the best wines from of Tuscany