Winery Tenuta San GiorgioCacciacone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cacciacone from the Winery Tenuta San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacciacone of Winery Tenuta San Giorgio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cacciacone of Winery Tenuta San Giorgio in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cacciacone
Pairings that work perfectly with Cacciacone
Original food and wine pairings with Cacciacone
The Cacciacone of Winery Tenuta San Giorgio matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, leg of lamb with baked potatoes or country-style veal roulades with risotto.
Details and technical informations about Winery Tenuta San Giorgio's Cacciacone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cacciacone from Winery Tenuta San Giorgio are 2009, 2008, 2005, 2007 and 2006.
Informations about the Winery Tenuta San Giorgio
The Winery Tenuta San Giorgio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sensory analysis
Technical name of the tasting.
