Winery Tenuta San GiorgioCacciacone Guardia Svizzera Pontificia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cacciacone Guardia Svizzera Pontificia from the Winery Tenuta San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacciacone Guardia Svizzera Pontificia of Winery Tenuta San Giorgio in the region of Tuscany is a powerful.
Food and wine pairings with Cacciacone Guardia Svizzera Pontificia
Pairings that work perfectly with Cacciacone Guardia Svizzera Pontificia
Original food and wine pairings with Cacciacone Guardia Svizzera Pontificia
The Cacciacone Guardia Svizzera Pontificia of Winery Tenuta San Giorgio matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb with garlic and rosemary or orloff roast.
Details and technical informations about Winery Tenuta San Giorgio's Cacciacone Guardia Svizzera Pontificia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cacciacone Guardia Svizzera Pontificia from Winery Tenuta San Giorgio are 0
Informations about the Winery Tenuta San Giorgio
The Winery Tenuta San Giorgio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
