Winery Tenuta San GiorgioCacciacone Guardia Svizzera Pontificia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cacciacone Guardia Svizzera Pontificia from the Winery Tenuta San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacciacone Guardia Svizzera Pontificia of Winery Tenuta San Giorgio in the region of Tuscany is a powerful.
Food and wine pairings with Cacciacone Guardia Svizzera Pontificia
Pairings that work perfectly with Cacciacone Guardia Svizzera Pontificia
Original food and wine pairings with Cacciacone Guardia Svizzera Pontificia
The Cacciacone Guardia Svizzera Pontificia of Winery Tenuta San Giorgio matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, oriental stew with couscous or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Tenuta San Giorgio's Cacciacone Guardia Svizzera Pontificia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cacciacone Guardia Svizzera Pontificia from Winery Tenuta San Giorgio are 0
Informations about the Winery Tenuta San Giorgio
The Winery Tenuta San Giorgio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
