Winery Tenuta RiccardiORODELPO Barbera IGT
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the ORODELPO Barbera IGT from the Winery Tenuta Riccardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ORODELPO Barbera IGT of Winery Tenuta Riccardi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with ORODELPO Barbera IGT
Pairings that work perfectly with ORODELPO Barbera IGT
Original food and wine pairings with ORODELPO Barbera IGT
The ORODELPO Barbera IGT of Winery Tenuta Riccardi matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, sauté of pork with carrots and potatoes or flamenkuche express.
Details and technical informations about Winery Tenuta Riccardi's ORODELPO Barbera IGT.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Tenuta Riccardi
The Winery Tenuta Riccardi is one of of the world's greatest estates. It offers 7 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
