Winery Tenuta Poggio PrimoSir Brando del Poggio Cabernet Franc
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sir Brando del Poggio Cabernet Franc from the Winery Tenuta Poggio Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sir Brando del Poggio Cabernet Franc of Winery Tenuta Poggio Primo in the region of Toscane is a .
Food and wine pairings with Sir Brando del Poggio Cabernet Franc
Pairings that work perfectly with Sir Brando del Poggio Cabernet Franc
Original food and wine pairings with Sir Brando del Poggio Cabernet Franc
The Sir Brando del Poggio Cabernet Franc of Winery Tenuta Poggio Primo matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg of lamb in a herb crust with preserved vegetables or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tenuta Poggio Primo's Sir Brando del Poggio Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Tenuta Poggio Primo
The Winery Tenuta Poggio Primo is one of of the world's great estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).