Winery Tenuta PodernovoTeuto Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Teuto Toscana from the Winery Tenuta Podernovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teuto Toscana of Winery Tenuta Podernovo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Teuto Toscana of Winery Tenuta Podernovo in the region of Tuscany often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Teuto Toscana
Pairings that work perfectly with Teuto Toscana
Original food and wine pairings with Teuto Toscana
The Teuto Toscana of Winery Tenuta Podernovo matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, leg of lamb in a casserole or simple and fragrant roast veal.
Details and technical informations about Winery Tenuta Podernovo's Teuto Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Teuto Toscana from Winery Tenuta Podernovo are 2016, 2015, 2013, 2012 and 2011.
Informations about the Winery Tenuta Podernovo
The Winery Tenuta Podernovo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
