Winery Tenuta PodernovoAliotto Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aliotto Toscana from the Winery Tenuta Podernovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliotto Toscana of Winery Tenuta Podernovo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aliotto Toscana of Winery Tenuta Podernovo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aliotto Toscana
Pairings that work perfectly with Aliotto Toscana
Original food and wine pairings with Aliotto Toscana
The Aliotto Toscana of Winery Tenuta Podernovo matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, traditional lamb couscous (from algeria) or stuffed veal breast.
Details and technical informations about Winery Tenuta Podernovo's Aliotto Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aliotto Toscana from Winery Tenuta Podernovo are 2017, 2015, 2014, 2016 and 2011.
Informations about the Winery Tenuta Podernovo
The Winery Tenuta Podernovo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
