Winery Tenuta PagliarozzaCynthia Lazio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cynthia Lazio Bianco from the Winery Tenuta Pagliarozza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cynthia Lazio Bianco of Winery Tenuta Pagliarozza in the region of Latium is a with a nice freshness.
Food and wine pairings with Cynthia Lazio Bianco
Pairings that work perfectly with Cynthia Lazio Bianco
Original food and wine pairings with Cynthia Lazio Bianco
The Cynthia Lazio Bianco of Winery Tenuta Pagliarozza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Tenuta Pagliarozza's Cynthia Lazio Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta Pagliarozza
The Winery Tenuta Pagliarozza is one of of the world's greatest estates. It offers 3 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
