Winery Tenuta PagliarozzaCynthia Lazio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cynthia Lazio Bianco from the Winery Tenuta Pagliarozza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cynthia Lazio Bianco of Winery Tenuta Pagliarozza in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cynthia Lazio Bianco
Pairings that work perfectly with Cynthia Lazio Bianco
Original food and wine pairings with Cynthia Lazio Bianco
The Cynthia Lazio Bianco of Winery Tenuta Pagliarozza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, quiche with bacon and gruyère cheese or apple chips.
Details and technical informations about Winery Tenuta Pagliarozza's Cynthia Lazio Bianco.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Cynthia Lazio Bianco from Winery Tenuta Pagliarozza are 0
Informations about the Winery Tenuta Pagliarozza
The Winery Tenuta Pagliarozza is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
