Winery Tenuta Moriniello - La PieveIl Gobbo Nero Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gobbo Nero Syrah from the Winery Tenuta Moriniello - La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gobbo Nero Syrah of Winery Tenuta Moriniello - La Pieve in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Gobbo Nero Syrah
Pairings that work perfectly with Il Gobbo Nero Syrah
Original food and wine pairings with Il Gobbo Nero Syrah
The Il Gobbo Nero Syrah of Winery Tenuta Moriniello - La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, thiebou yappe from senegal (rice with lamb) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Tenuta Moriniello - La Pieve's Il Gobbo Nero Syrah.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Il Gobbo Nero Syrah from Winery Tenuta Moriniello - La Pieve are 2015, 2013, 0, 2011 and 2012.
Informations about the Winery Tenuta Moriniello - La Pieve
The Winery Tenuta Moriniello - La Pieve is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
