Winery Tenuta MontetiI Giganti Buoni
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Giganti Buoni from the Winery Tenuta Monteti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Giganti Buoni of Winery Tenuta Monteti in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Giganti Buoni of Winery Tenuta Monteti in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with I Giganti Buoni
Pairings that work perfectly with I Giganti Buoni
Original food and wine pairings with I Giganti Buoni
The I Giganti Buoni of Winery Tenuta Monteti matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb keftas or roast veal orloff with mushrooms.
Details and technical informations about Winery Tenuta Monteti's I Giganti Buoni.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Giganti Buoni from Winery Tenuta Monteti are 2007, 2009, 2006
Informations about the Winery Tenuta Monteti
The Winery Tenuta Monteti is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
