
Winery Tenuta MontecchiesiSelverello Sangiovese di Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Selverello Sangiovese di Toscana of the Winery Tenuta Montecchiesi is in the top 30 of wines of Tuscany.
Taste structure of the Selverello Sangiovese di Toscana from the Winery Tenuta Montecchiesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selverello Sangiovese di Toscana of Winery Tenuta Montecchiesi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selverello Sangiovese di Toscana of Winery Tenuta Montecchiesi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Selverello Sangiovese di Toscana
Pairings that work perfectly with Selverello Sangiovese di Toscana
Original food and wine pairings with Selverello Sangiovese di Toscana
The Selverello Sangiovese di Toscana of Winery Tenuta Montecchiesi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb mouse confit in wine or sot- l- leaves.
Details and technical informations about Winery Tenuta Montecchiesi's Selverello Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Selverello Sangiovese di Toscana from Winery Tenuta Montecchiesi are 2013, 2017, 2014, 2012 and 0.
Informations about the Winery Tenuta Montecchiesi
The Winery Tenuta Montecchiesi is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














