Winery Tenuta Matteo FerrariBarricaia Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barricaia Rosso Veronese of the Winery Tenuta Matteo Ferrari is in the top 10 of wines of Rosso Veronese.
Taste structure of the Barricaia Rosso Veronese from the Winery Tenuta Matteo Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricaia Rosso Veronese of Winery Tenuta Matteo Ferrari in the region of Veneto is a powerful.
Food and wine pairings with Barricaia Rosso Veronese
Pairings that work perfectly with Barricaia Rosso Veronese
Original food and wine pairings with Barricaia Rosso Veronese
The Barricaia Rosso Veronese of Winery Tenuta Matteo Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, salmon and spinach lasagna or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Tenuta Matteo Ferrari's Barricaia Rosso Veronese.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Barricaia Rosso Veronese from Winery Tenuta Matteo Ferrari are 2008, 0
Informations about the Winery Tenuta Matteo Ferrari
The Winery Tenuta Matteo Ferrari is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
