Winery Tenuta Matteo FerrariBarricaia Rosso Veronese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barricaia Rosso Veronese of the Winery Tenuta Matteo Ferrari is in the top 10 of wines of Rosso Veronese.
Taste structure of the Barricaia Rosso Veronese from the Winery Tenuta Matteo Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricaia Rosso Veronese of Winery Tenuta Matteo Ferrari in the region of Vénétie is a powerful.
Food and wine pairings with Barricaia Rosso Veronese
Pairings that work perfectly with Barricaia Rosso Veronese
Original food and wine pairings with Barricaia Rosso Veronese
The Barricaia Rosso Veronese of Winery Tenuta Matteo Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, tunisian pasta or lamb confit with new potatoes.
Details and technical informations about Winery Tenuta Matteo Ferrari's Barricaia Rosso Veronese.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barricaia Rosso Veronese from Winery Tenuta Matteo Ferrari are 2008
Informations about the Winery Tenuta Matteo Ferrari
The Winery Tenuta Matteo Ferrari is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.