Winery Tenuta MacchiarolaDon Franco Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Franco Negroamaro from the Winery Tenuta Macchiarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Franco Negroamaro of Winery Tenuta Macchiarola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Don Franco Negroamaro
Pairings that work perfectly with Don Franco Negroamaro
Original food and wine pairings with Don Franco Negroamaro
The Don Franco Negroamaro of Winery Tenuta Macchiarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with tuna and laughing cow or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Tenuta Macchiarola's Don Franco Negroamaro.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Don Franco Negroamaro from Winery Tenuta Macchiarola are 2017, 0, 2013
Informations about the Winery Tenuta Macchiarola
The Winery Tenuta Macchiarola is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
