The Winery Tenuta Macchiarola is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta Macchiarola wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Macchiarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Macchiarola wines with technical and enological descriptions.
How Winery Tenuta Macchiarola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, gratin of coquillettes with ham or lamb confit with new potatoes.
On the nose the red wine of Winery Tenuta Macchiarola. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of jam, raspberry or cranberry. In the mouth the red wine of Winery Tenuta Macchiarola. is a powerful.
This is not a known wine region.
How Winery Tenuta Macchiarola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche with bacon and gruyère cheese or lili's gressins.
On the nose the white wine of Winery Tenuta Macchiarola. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, earth. In the mouth the white wine of Winery Tenuta Macchiarola. is a powerful.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
How Winery Tenuta Macchiarola wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef in white wine, lamb marinated in white wine or salmon steaks with cream sauce.
On the nose the pink wine of Winery Tenuta Macchiarola. often reveals types of flavors of red fruit, earth or tree fruit.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Macchiarola.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
