Winery Tenuta MacchiarolaVerdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca from the Winery Tenuta Macchiarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca of Winery Tenuta Macchiarola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdeca of Winery Tenuta Macchiarola in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Verdeca
Pairings that work perfectly with Verdeca
Original food and wine pairings with Verdeca
The Verdeca of Winery Tenuta Macchiarola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, cream and tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Tenuta Macchiarola's Verdeca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Verdeca from Winery Tenuta Macchiarola are 2017, 2018, 2019, 2016 and 0.
Informations about the Winery Tenuta Macchiarola
The Winery Tenuta Macchiarola is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
