Winery Tenuta LarnianoneBragia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bragia from the Winery Tenuta Larnianone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bragia of Winery Tenuta Larnianone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bragia
Pairings that work perfectly with Bragia
Original food and wine pairings with Bragia
The Bragia of Winery Tenuta Larnianone matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, moroccan tagine with lamb and cardoons or duck breast with orange sauce.
Details and technical informations about Winery Tenuta Larnianone's Bragia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bragia from Winery Tenuta Larnianone are 2016, 2013, 0, 2015 and 2009.
Informations about the Winery Tenuta Larnianone
The Winery Tenuta Larnianone is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
