Winery Tenuta Il CornoIris Rosso di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iris Rosso di Toscana from the Winery Tenuta Il Corno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iris Rosso di Toscana of Winery Tenuta Il Corno in the region of Tuscany is a .
Food and wine pairings with Iris Rosso di Toscana
Pairings that work perfectly with Iris Rosso di Toscana
Original food and wine pairings with Iris Rosso di Toscana
The Iris Rosso di Toscana of Winery Tenuta Il Corno matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, marinated lamb chops (honey, worcestershire sauce, olive oil) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Tenuta Il Corno's Iris Rosso di Toscana.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iris Rosso di Toscana from Winery Tenuta Il Corno are 0, 2016
Informations about the Winery Tenuta Il Corno
The Winery Tenuta Il Corno is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
