Winery Tenuta GattiNocera Sicè Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nocera Sicè Rosso from the Winery Tenuta Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocera Sicè Rosso of Winery Tenuta Gatti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nocera Sicè Rosso of Winery Tenuta Gatti in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nocera Sicè Rosso
Pairings that work perfectly with Nocera Sicè Rosso
Original food and wine pairings with Nocera Sicè Rosso
The Nocera Sicè Rosso of Winery Tenuta Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, lasagna with courgettes and fresh goat cheese or lamb chops marinated with herbs.
Details and technical informations about Winery Tenuta Gatti's Nocera Sicè Rosso.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nocera Sicè Rosso from Winery Tenuta Gatti are 2014, 2012, 0, 2011
Informations about the Winery Tenuta Gatti
The Winery Tenuta Gatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
