Winery Tenuta GattiNocera Sicè Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nocera Sicè Rosso from the Winery Tenuta Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocera Sicè Rosso of Winery Tenuta Gatti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nocera Sicè Rosso of Winery Tenuta Gatti in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nocera Sicè Rosso
Pairings that work perfectly with Nocera Sicè Rosso
Original food and wine pairings with Nocera Sicè Rosso
The Nocera Sicè Rosso of Winery Tenuta Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, tunisian pasta or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Tenuta Gatti's Nocera Sicè Rosso.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Nocera Sicè Rosso from Winery Tenuta Gatti are 2014, 2012, 0, 2011
Informations about the Winery Tenuta Gatti
The Winery Tenuta Gatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
