Winery Tenuta Fantona6 Terre Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 6 Terre Prosecco from the Winery Tenuta Fantona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 6 Terre Prosecco of Winery Tenuta Fantona in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 6 Terre Prosecco
Pairings that work perfectly with 6 Terre Prosecco
Original food and wine pairings with 6 Terre Prosecco
The 6 Terre Prosecco of Winery Tenuta Fantona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, nanie's diced ham quiche or baked tortilla.
Details and technical informations about Winery Tenuta Fantona's 6 Terre Prosecco.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Terre Prosecco from Winery Tenuta Fantona are 0
Informations about the Winery Tenuta Fantona
The Winery Tenuta Fantona is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
