The Winery Tenuta di Pietrasecca of Epomeo of Campania

The Winery Tenuta di Pietrasecca is one of the best wineries to follow in Epomeo.. It offers 1 wines for sale in of Epomeo to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Pietrasecca wines in Epomeo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Pietrasecca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Pietrasecca wines with technical and enological descriptions.
How Winery Tenuta di Pietrasecca wines pair with each other generally quite well with dishes such as recipes .
The wine region of Epomeo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Crateca or the Domaine Crateca produce mainly wines white, red and pink. The most planted grape varieties in the region of Epomeo are Aglianico, they are then used in wines in blends or as a single variety. In the mouth of Epomeo is a powerful with a nice freshness.
We currently count 1 estates and châteaux in the of Epomeo, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Epomeo go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Epomeo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Pietrasecca.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.