Winery Tenuta di GhizzanoVeneroso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veneroso from the Winery Tenuta di Ghizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneroso of Winery Tenuta di Ghizzano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneroso of Winery Tenuta di Ghizzano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Veneroso
Pairings that work perfectly with Veneroso
Original food and wine pairings with Veneroso
The Veneroso of Winery Tenuta di Ghizzano matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb curry or oriental stuffed vegetables.
Details and technical informations about Winery Tenuta di Ghizzano's Veneroso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veneroso from Winery Tenuta di Ghizzano are 2001, 2004, 2017, 2012 and 2005.
Informations about the Winery Tenuta di Ghizzano
The Winery Tenuta di Ghizzano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
