Winery Tenuta di Colle AlbertiBeffardo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beffardo from the Winery Tenuta di Colle Alberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beffardo of Winery Tenuta di Colle Alberti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beffardo
Pairings that work perfectly with Beffardo
Original food and wine pairings with Beffardo
The Beffardo of Winery Tenuta di Colle Alberti matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, mamyjaja lamb mouse tagine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta di Colle Alberti's Beffardo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Beffardo from Winery Tenuta di Colle Alberti are 0
Informations about the Winery Tenuta di Colle Alberti
The Winery Tenuta di Colle Alberti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
