Winery Tenuta di Colle AlbertiBiancoDuva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the BiancoDuva from the Winery Tenuta di Colle Alberti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BiancoDuva of Winery Tenuta di Colle Alberti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with BiancoDuva
Pairings that work perfectly with BiancoDuva
Original food and wine pairings with BiancoDuva
The BiancoDuva of Winery Tenuta di Colle Alberti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche lorraine or fake foie gras.
Details and technical informations about Winery Tenuta di Colle Alberti's BiancoDuva.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Tenuta di Colle Alberti
The Winery Tenuta di Colle Alberti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
