Winery Tenuta del SartoCalices Amariores Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calices Amariores Amarone della Valpolicella of the Winery Tenuta del Sarto is in the top 10 of wines of Amarone della Valpolicella.
Taste structure of the Calices Amariores Amarone della Valpolicella from the Winery Tenuta del Sarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calices Amariores Amarone della Valpolicella of Winery Tenuta del Sarto in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calices Amariores Amarone della Valpolicella of Winery Tenuta del Sarto in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Calices Amariores Amarone della Valpolicella
Pairings that work perfectly with Calices Amariores Amarone della Valpolicella
Original food and wine pairings with Calices Amariores Amarone della Valpolicella
The Calices Amariores Amarone della Valpolicella of Winery Tenuta del Sarto matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, spaghetti with homemade pesto or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Tenuta del Sarto's Calices Amariores Amarone della Valpolicella.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calices Amariores Amarone della Valpolicella from Winery Tenuta del Sarto are 0
Informations about the Winery Tenuta del Sarto
The Winery Tenuta del Sarto is one of of the world's greatest estates. It offers 5 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
