Winery Tenuta de StefenelliConcerto Blanc de Blancs
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Concerto Blanc de Blancs from the Winery Tenuta de Stefenelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concerto Blanc de Blancs of Winery Tenuta de Stefenelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Concerto Blanc de Blancs
Pairings that work perfectly with Concerto Blanc de Blancs
Original food and wine pairings with Concerto Blanc de Blancs
The Concerto Blanc de Blancs of Winery Tenuta de Stefenelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, rice with shrimps and onions or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Tenuta de Stefenelli's Concerto Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Concerto Blanc de Blancs from Winery Tenuta de Stefenelli are 0
Informations about the Winery Tenuta de Stefenelli
The Winery Tenuta de Stefenelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
