Winery Tenuta CedrareAmarone Della Valpoliclla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Della Valpoliclla from the Winery Tenuta Cedrare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpoliclla of Winery Tenuta Cedrare in the region of Veneto is a powerful.
Food and wine pairings with Amarone Della Valpoliclla
Pairings that work perfectly with Amarone Della Valpoliclla
Original food and wine pairings with Amarone Della Valpoliclla
The Amarone Della Valpoliclla of Winery Tenuta Cedrare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, moroccan tagine with lamb and cardoons or oven roasted rabbit with mustard.
Details and technical informations about Winery Tenuta Cedrare's Amarone Della Valpoliclla.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Amarone Della Valpoliclla from Winery Tenuta Cedrare are 2015, 0
Informations about the Winery Tenuta Cedrare
The Winery Tenuta Cedrare is one of of the world's greatest estates. It offers 5 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
