Winery Tenuta BonincontroCerasuolo di Vittoria

wine of Cerasuolo di Vittoria of Sicile of Italy

The Cerasuolo di Vittoria of Winery Tenuta Bonincontro is a wine from the region of Cerasuolo di Vittoria of Sicile.
This wine generally goes well with
The Cerasuolo di Vittoria of the Winery Tenuta Bonincontro is in the top 0 of wines of Cerasuolo di Vittoria.

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Tenuta Bonincontro

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Cerasuolo di Vittoria in the region of Sicile

The Winery Tenuta Bonincontro is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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